Using A Garlic Roaster Ceramic

Using a ceramic garlic roaster is simple.

Using a garlic roaster ceramic.

I love its mellow flavor like a love sweetened cousin to its sharper raw form. If i am on top of things i will roast a big batch of garlic at once and toss a few heads in the freezer for squeezing into casseroles and pasta salads like this one but when i m not well stocked and when i find myself with a sudden need for some gooey garlic i do. Roasted garlic loses the harshness of fresh garlic and becomes mellow creamy and rich in texture. Pour 1 tablespoon of olive oil on top of each bulb.

Place garlic in small baking dish. Add oil and sprinkle with salt and pepper. Cut top 1 4 inch off heads of garlic to expose cloves. This in turn reduces any drying or burning of the cloves.

The key to using this type of garlic roaster is to soak the top in water for 15 minutes before placing in the oven. The terra cotta soaks up the water and creates moisture while the garlic roasts for a smooth spreadable end product. Submerge the ceramic roaster in water for 15 minutes. Start by slicing the top portion of the garlic head off.

Prepare delish delectable whole roasted garlic with the great looking easy to use rachael ray cucina stoneware 4 1 2 inch terra cotta garlic roaster. Garlic contains a number of vitamins and minerals including vitamins b 6 and c manganese selenium calcium iron copper and potassium. The terra cotta soaks in the water and this produces a moist heat during the roasting process. Long ago nicknamed the stinking rose for its distinctive odor garlic one of the world s first cultivated plants is known for its health benefits.

Roasting garlic mellows its pungency and imparts a slightly sweet taste. Preheat oven to 350 f. Rather than using aluminum foil opt for a more traditional clay roaster to cook several heads of garlic at once. Use the garlic in mashed potatoes spread on bread in sauces or if you re a true garlic lover eat it as a vegetable.

How to use a garlic roaster. This unique garlic bulb shaped roaster is made from beautiful terra cotta with a beautiful clear glazed interior that ensures cleaning is a cinch. Terra cotta garlic roaster 1 tablespoon of first cold pressed olive oil per garlic bulb. Roast whole heads in the skin for ease of preparation and cooking.

Spread roasted garlic on bread instead of butter or add it to your favorite recipes to replace chopped fresh garlic. Cut 1 2 to 3 4 off the top of the garlic bulbs exposing the clove tops. Soak terra cotta dome in cold water for approximately 15 minutes. Do not peel the skin off the garlic.